Caprese salad is a very simple salad made with tomatoes, fresh mozzarella, and basil. I usually think of it as a summer salad, when the tomatoes are in season where I live.
But this is a file birthday Copy - Shaped into a candy cane design for a fun and festive take on this classic salad.
Related: Find more Holiday appetizer ideas in our archives.
Caprese Salad Ingredients:
- Tomatoes - the more delicious and fresh the better
- Fresh Mozzarella - I like to cut it myself to get the thickness I prefer
- Basil - Leaves can remain whole or you can chop them up and sprinkle them over the salad
- Olive oil and salt - sprinkle on top before serving
Tips for making a caprese salad:
- Slice the tomatoes and mozzarella to a similar thickness for a uniform presentation.
- You can still achieve this candy cane look even if you choose to cut the items into cubes or smaller pieces.
- Drizzle with olive oil and then sprinkle on a little sea salt just before serving.
Serving suggestions:
Although this salad is great on its own, here are some things you might want to serve with it:
For more recipes like these, don't forget to subscribe!
Get creative ideas for recipes, crafts, decor, and more in your inbox!
Get the recipe
Tomato, mozzarella and basil salad in the shape of a candy cane
instructions
Wash the tomatoes and chop them into thin pieces, removing any areas of steam as needed.
Cut the mozzarella into thin or thick pieces, depending on your preference.
Leave the basil leaves whole or chop them into small pieces.
Arrange the ingredients into a candy cane design.
Drizzle with oil and sprinkle on sea salt before serving.
feed
Nutrition facts
Caprese salad - Christmas appetizer
amount for each service
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet.
Note: Feeding is calculated automatically, using Spoonacular, for your convenience. Where applicable, we recommend using your own nutrition accounts.
Source link
0 Comments