All photos by Nicole Vest NYLONSADDLE Photography
When I think of party food, the first thing that usually comes to mind is something fried or dipped in cheese. But lately, I've been shaking things up and serving baked potatoes instead. I know, I know, baked potatoes may not sound like the most exciting party food, but believe me, they're the perfect party food—especially when you add extra special toppings like mouthwatering cheddar cheese. We've got three potato pairings that change up the basic baked potato recipe, and they all feature cheese that's a party in your mouth on its own.
For this baked potato recipe, we worked with some of the flavors from Wood River Creamery. Their cheeses feature delicious flavor combinations - think Mango Habanero and Chipotle Garlic, for example! - perfection. Our unique cheddar gruyere cheeses are created and handcrafted in small batches by Wisconsin Master Cheesemakers and employees. Oh, and they've been recognized nationally by the most discerning cheese connoisseurs.
Well, now back to the potatoes. There are many ways you can top your baked potato, but almost always you will want some kind of dairy product. Don't skimp on cheese because sometimes the simplest things done right are the best meals. If you want the perfect simple baked potato, add some Wood River Creamery Cheddar Gruyere, salt, and freshly grated pepper. It is sure to be a success. You can even get creative with the type of potato you use. Sweet potatoes, russet potatoes, or Yukon Gold potatoes will all work well.
Basic baked potato recipe
- Preheat the oven to 400 degrees Fahrenheit
- Wash and dry four large russet potatoes
- Rub each potato with olive oil and sprinkle with salt
- Pierce each potato with a fork several times
- Place on a baking sheet and bake for 60 minutes, or until potatoes are tender
Remove the potatoes from the oven and cool them slightly. Cut each potato in half lengthwise.
Top with additional Wood River Creamery Cheddar Gruyere. Serve immediately. Enjoy!
Easy, huh?
Now that you've mastered the basics, here are some ways to improve.
Pairing #1: Wood River Creamery Black Truffle Cheddar Gruyere, sour cream, caviar, and chives
For a luxurious flavor of baked potatoes, top with caviar and chives. The salted caviar will offset the richness of the potatoes, while the chives will add a touch of freshness. The Wood River Creamery Black Truffle Cheddar Gruyere is an aromatic, earthy cheese that complements and balances these flavours. It's a luxurious meal. My favorite kind of fancy.
Pairing #2: Wood River Creamery Smoked Cracked Peppers, Crispy Pork Belly, and Fresh Herbs
This pairing is guaranteed to please even the pickiest eater. The crispy pork belly provides a nice crunch, while Wood River Creamery Smoked Cracked Peppercorn adds a little smokiness that enhances the overall flavor. Plus, who doesn't love pork belly? It's basically bacon without all the guilt. Yum!
Pairing #3: Wood River Creamery Mango Habanero Cheddar Gruyere, Mango Salsa, and Pickled Onions
If you're looking for something with a little spice, this pairing is for you. The mango chutney adds flavor without too much heat, while the Wood River Creamery Mango Habenero Cheddar Gruyere Cheese provides a bit of sweet heat. It is simple but very tasty.
Hope this helps you at your next dinner party! Remember, everything is in class. Many thanks to Wood River Creamery Cheddar Gruyere for taking these potatoes to the next level!
Editor's note: This post is sponsored Wood River Creamery. The compensation we receive for a placement on Wit & Delight is used to purchase props, hire a photographer, write/edit the blog post, and support the larger team behind Wit & Delight.
During compensation is Received for the coverage All thoughts and opinions are always mine. Sponsored posts like this allow us to continue to develop dynamic, unsponsored content. Thanks for supporting our partners!
Kate is currently learning to play the ukulele, to the despair of her husband, children, and dogs. Follow her on Instagram at MustafaHosny Oh God, Amen.
Source link
0 Comments