when it comes to that Eid dinnerThe only thing I wouldn't do is make rolls or loaves from scratch. Why me when the magic of pillsbury tube crescent rolls exists? But there is one exception to this baking rule: biscuits. If you've never made biscuits before, they're the easiest and most rounded one A quick, fool-proof bread recipe Anyone can learn to make it. In addition, guests are always impressed when a basket of freshly baked bread is brought out. Knowing that, I developed this recipe for sour cream, cheese, and crackers as an ode to my love for fluffy, flaky crumbs.
But as always, I like to have a little fun with the flavors. I'm all about paying homage to the classics, but I love turning up the volume on traditional recipes. Below, I share my intel on flaky toppings, flavor variants, and toppings to make this cookie a tasty party staple on your holiday dinner menu. (Of course, they work as a delicious afternoon snack or breakfast—no judgment here.)
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What ingredients go into this sour cream and onion biscuit?
The best part about the biscuits is the simple and streamlined ingredients list. And when it comes to baking, you can breathe a sigh of relief because biscuits don't require rise time or other yeast baking techniques.
All-purpose flour. Simple, classic, and you probably already have it on hand.
ghee. I'm partial to salted butter, but unsalted works here, too. That's the magic that creates those flaky layers, so go for the good stuff.
sour cream. There is no cream or other liquid in this cookie, just sour cream! In addition to its rich texture, it gives the biscuits the perfect flavour.
Baking soda and baking powder. Raising agents that help give biscuits their height.
Green onions and shallots. While onion and sour cream usually refer to the scallion variety, I find that the caramelized sweetness of the fried shallots adds an extra special depth of flavor to this must-try biscuit.
Cheddar cheese. Choose sharp white cheddar, though any sharp cheddar will work in a pinch.
How do you get flaky layers in a biscuit recipe?
Unlike croissants which have a very particular way of folding and layering, I find it much easier to get flaky layers when making biscuits. Before we get to the layers, remember to reserve your ingredients the cold. Butter, sour cream, and cheese should be chilled until right before use. Even then, you have to work quickly to make sure your hands don't heat the dough too much. Cold butter will prevent it from melting before it reaches the oven. When butter melts while cookies are baking, it releases steam that helps create air pockets (in other words, delicious crusts).
As for the actual folding, here's what you'd do:
Once the dough has come together, flatten it with your palms to about an inch or two. Then we cut the dough into three pieces. Stack all the pieces, then flatten them again. Cut into three pieces, stack the layers, and then flatten again. Flatten it one last time and cut out the cookies to place on a baking sheet. You'll see the layers when you cut the cookies!
Those notes: If the dough starts to bounce completely as you flatten it, let it rest in the refrigerator for a few minutes. This ensures that you don't develop gluten and instead focus on creating layers in your dough.
Can I use other mixes in sour cream and onion biscuits?
For these cookies, I used sour cream, scallions, and cheddar cheese to give this delicious flavor. But you can customize the blends to your heart's desire!
Keep the sour cream, but throw in some berries and chocolate for a sweeter treat. Want to keep things tasty? Add a generous dollop of cheddar cheese, extra black pepper, and maybe some jalapeños for a spicy spin. The options are endless! Just keep in mind: When it comes to baking, too much mixture can hinder the rise.
How to serve sour cream and cookies
While I've been known to eat biscuits on their own (who doesn't?), they also make for a delicious side to a meal. Try serving these cookies with some of our favorites below:
Sweet potato and black bean chili
Pumpkin soup
Chicken and white bean chili
The special finishing touch? Warm honey butter. Mix some softened butter with a generous squeeze of honey, chili powder, and salt. Spread over warm biscuits for the ultimate in comfort.
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