It's not the holidays until I make (and eat!) some homemade dessert. And for me, the most classic homemade dessert is the peanut brittle.
Something about peanut brittle also reminds me of my grandparents' house at Christmastime. I love a recipe that also gives you all those nostalgic vibes.
Related: And if you are preparing Christmas gifts, be sure to try our recipe My favorite chow puppy mix.
Peanut Brittle Ingredients:
How to make peanut brittle:
- Mix in the peanuts and any spices (such as cinnamon) that you might use.
- Mix the water with the corn syrup and sugar. Whisk to melt over high heat. Next, watch the mixture until it reaches between 290°F and 300°F.
- Remove from heat and stir in peanuts and vanilla extract.
- Then add baking soda. Be careful as this will cause the mixture to foam.
- Pour onto a baking sheet lined with parchment paper or b The baking mat is non-stick.
- Once the mixture is cool enough to touch, cut it into pieces to eat!
Tips for success:
- You need Candy thermometer for this recipe. If the sugar mixture is not heated enough, it will not turn into a hard (crackly) candy.
- As with any homemade candy (or a recipe that calls for heating the sugar to higher temperatures), be careful not to get the hot mixture on your skin. While it's just as painful as hot water, the mixture won't roll down your skin like water but rather stick (it's a sticky candy, after all). So, you really want to be careful not to stir too hard or splatter as you pour in the hot sugar liquid.
- If you or a loved one has a peanut allergy, you can substitute peanuts for other nuts, like this one. Almond crisp recipe.
More Christmas dessert recipes:
If you'd like to add a layer of chocolate to your peanut brittle, here's how:
Once the candy is cool enough to touch (but before breaking into pieces), flip the entire peanut brittle sheet over onto the smooth side.
Spoon over a layer of melted chocolate, using a rubber spatula or an offset spatula to smooth it out. Once the chocolate has set, break the candy into pieces.
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Get the recipe
Homemade hard crunchy candy made with peanuts
instructions
In a bowl, mix peanuts and cinnamon. sit aside.
In a saucepan, mix the water, corn syrup, sugar, and salt. Stir to melt over high heat.
Use a candy thermometer and wait until the mixture reaches 290°F to 300°F.
Remove from heat and add vanilla extract and peanuts.
- Then add baking soda. This will cause the mixture to foam. Quickly pour the mixture onto a baking sheet lined with parchment paper or a non-stick baking mat.
Use a spoon to spread the mixture as thin as you like.
Let it cool down and then break into pieces.
notes
- I used dry roasted peanuts for this recipe. If you're having a hard time finding roasted peanuts that don't contain salt, it's fine to use salted or even flavored peanuts, just keep in mind that this will change the final flavor of the brittle peanuts.
- If you want to add more flavor/interest to your peanut brittle recipe, add 1/4 teaspoon or more of the cayenne pepper along with the cinnamon at the beginning of the recipe.
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Nutrition facts
How to make peanut brittle
amount for each service
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet.
Note: Feeding is calculated automatically, using Spoonacular, for your convenience. Where applicable, we recommend using your own nutrition accounts.
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