It's an atom! This easy corn casserole is an essential anytime side dish Thanksgiving or birthday Dinner.
As the title suggests, it's very easy to make, and there are many ways to customize this simple recipe with other ingredients or flavors your family might like.
Corn casserole is similar to savory bread pudding or spoonbread, because it's made with Jiffy corn muffin mix, creamy corn, and a few other ingredients.
The final dish is spongy, comforting, and delicious. I think corn casserole is a cousin or alternative to it filling; Although you should definitely serve both if your heart tells you to.
Related: More recipes for Side dishes and appetizers.
Corn Casserole Ingredients:
How to make corn cob:
Corn casserole is as easy as unrolling the cake. 🙂 You simply mix most of the ingredients, bake it, then add the cheese (and bake) until it melts. That's basically it!
If your oven is busy because you are baking a lot of other things for a big meal, you can also make this on a large scale earthenware pot. Simply cook on high for 2 1/2 hours or low for 4 hours.
Tips for making:
- I prefer to use "no salt added" canned corn and unsalted butter so that I can then control how much salt I add to this dish. If you are not using these ingredients, be sure to omit any added salt (as the recipe card indicates) before baking. You can always add more before eating, but once a dish becomes too salty it's hard to go back to it again.
- You can substitute sour cream or Greek yogurt if you like.
- This corn casserole is delicious with or without cheese on top. It's optional! I like this with cheese, but if you want a corn casserole that feels like a soft filling, you have to omit the cheese.
- Other ingredients you could add: cooked bacon bits, other herbs like rosemary or thyme, or even things like crushed potato chips.
Serving suggestions:
Corn casserole makes a great Thanksgiving side dish, just like this:
Instructions
Can I make corn casserole in the future?
yes. Just follow the recipe directions right up to the point of baking. You can then refrigerate the casserole until you're ready to bake, covering it with cheese for the last 5-8 minutes of baking.
Can I make corn casserole in the crockpot?
yes. Instead of baking this recipe, you can cook it in a large crock pot for 2 1/2 hours on high or 4 hours on low. Put the cheese on top for the last 15-20 minutes so that it melts on top.
Should leftover corn casserole be refrigerated?
yes. It is best to cover any leftovers and refrigerate them. You can reheat in the oven or microwave as needed.
Can I freeze corn casserole?
While I'm sure you can, I don't necessarily recommend making this so far out that you need to freeze it. It comes together very quickly and can be made up to a day ahead (and stored in the fridge) if you need the prep option.
Are you looking for more ideas? paying off 20 Easy Thanksgiving Side Dishes!
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Delicious bread pudding as a side dish
instructions
Drain the whole corn kernels, melt the butter, and finely chop the green onions to prepare it.
In a large bowl, mix corn, cream of corn, jeffy mix, sour cream, melted butter, and half of the green onions (1 tablespoon).
Season the cayenne with a sprinkle of salt and pepper. stir until combined.
Spoon spoon into a 9" x 13" baking dish lightly buttered or sprayed with nonstick spray.
Bake at 350 degrees Fahrenheit for 35 minutes.
Top with grated cheddar cheese. Then bake for another 5-8 minutes until the cheese is completely melted and starting to bubble.
Remove from the oven and place on top of the remaining green onions. Her feet are warm.
notes
- I prefer to use "no salt added" canned corn and unsalted butter so that I can then control how much salt I add to this dish. If you are not using these ingredients, be sure to omit any added salt before baking.
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Nutrition facts
Easy corn casserole
amount for each service
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet.
Note: Feeding is calculated automatically, using Spoonacular, for your convenience. Where applicable, we recommend using your own nutrition accounts.
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