Intrepid's Real Food Adventures are back...with a twist. For the first time ever, all of our food travels will now feature at least one absolutely delicious vegan experience. Thirsty for more? This is what we offer in 2022.
We first launched our real food adventures in 2013, with trips to Mexico, India, Vietnam, Spain and Turkey. It was so delicious (and popular) that we added more. Now, we're excited to say that food flights are back in 2022, bigger and tastier than ever.
We've got 21 food adventures revamped and relaunched this year, all designed with one thing in mind: to help travelers experience the best local food on the planet. And for the first time ever, all Intrepid Real Food Adventures will feature at least one vegan experience, so you can eat well and reduce your footprint at the same time.
Here's what's on the menu for 2022.
Fresh Foodie Trails
We've added an extra flavor to every real food adventure this year. Our most popular food tours are all back - like Sri Lanka, Japan, Mexico and Vietnam - but each one includes more meals, pubs, breakfasts and local secrets than ever before. If you don't know where to start, we've rounded up all of our real food adventures for you over here.
Why plant experiments?
First, because it's delicious (and for good reason). Second, because they're better for the planet. in that latest reportThe Intergovernmental Panel on Climate Change (IPCC) said plant-based foods were one of the biggest opportunities when it comes to mitigating climate change. In other words, the less meat you eat, the greener your tour will be.
Naturally, we decided that every real food adventure should include at least one vegan experience (preferably more than one, depending on your appetite), making it easy to experience a world of local fruits, vegetables, whole grains, and seeds. Nuts and legumes.
Where to find our favorite vegan experience
From kimchi stalk lettuce in Korea to Rajasthani curry in Jaipur, here's what we're looking forward to in our real food adventures in 2022.
Eating kimchi at a South Korean temple
our Food adventure in South Korea It includes an overnight stay at a monastery in Gyeongju, where you'll try traditional Buddhist vegetarian cuisine. Think kimchi stalk lettuce, ash pepper dumplings with chili paste, and rice wrapped in lotus leaves. Follow up with some chanting meditation or martial arts lessons, if you're keen on that.
Try the best hummus in Jerusalem
We know of a place in the old city where the owners have been making hummus since the 1930's (so they are professionals when it comes to hummus). They'll serve plenty of goodies, along with olive oil, herbs, fresh pita bread, tomatoes, onions, and cucumbers. chickpea addicts, This is one definitely yours.
Enjoy Berber cuisine in the M'Goun Valley in Morocco
on our site Real food adventures in MoroccoYou'll explore the remote M'Goun Valley, home to some of the best tomatoes, apples, nuts, and figs. Try a bit of everything at dinner with your Berber hosts and enjoy all sorts of vegetarian soups, salads and tagines. Did we mention there's plenty of couscous, too?
Enjoy eating veggie tamales in Oaxaca
Mexico Is one of the best destinations for vegan food, and we know the right place ... There is a restaurant that specializes in dishes from the Isthmus region of Oaxaca. Think I was proudFresh tamales with huitlacocheAnd the Teleudas and other seasonal fruits. Trust us, tacos are just the beginning…
Cooking Kare Sangri in Jaipur
Most of our real food adventures involve cooking lessons (because you have to impress your friends when you get home, right?) in IndiaYou will be welcomed into your host's home in Jaipur to learn how to make it Ker SangriA delicious vegetarian curry from Rajasthan made from the berries of the kaffir tree. The best part? It's ridiculously delicious.
Enjoy tavche Gravche in the Balkans
food in Balkans It's usually all about flaky pastries, full-bodied wines, smoked meats, seafood, and cheeses. But in the small village of Varvara, your hosts will cook a meal from tavche gravche, a classic Macedonian dish, made with beans and peppers. No spoilers, but you'll want to save room for dessert, too.
For more information on real foods adventures and vegan experiments, Head here.
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